Seafoodie

July 24 -- Kevin Mesiah, Chef and Owner of Seafoodie appeared on "What's Cooking", a segment from FOX's Channel 5 morning show. He prepared his signature Orange Remoulade Sauce in addition to serving his famous Jumbo Lump Crab Cakes, Mac & Cheese, and Cole Slaw.

Best Crab Cake: Peoples Choice Winner, 2007 American Institute of Food & Wine "I love Crab Cakes Competition"

Washington, D.C., June 29, 2007-Eight top D.C. area chefs competed on June 7, 2007 to create the best crab cake at the second annual "I Love Crab Cakes!" competition, co-sponsored by The American Institute of Wine & Food (AIWF) and Phillips Seafood.

The event was attended by many area food enthusiasts and members of AIWF and a distinguished panel of judges rated each chef's crab cake dish for taste, originality, balance of crabmeat, texture, and presentation. Attendees also cast their personal vote for the "People's Choice."

Chef Kevin Mesiah of Seafoodie in Reston, VA, was voted the "People's Choice" winner. Mesiah's winning panko-crusted, round-formed crab cakes were served with a citrus-orange remoulade. Seafoodie embraces a fresh take-home meal concept new to the area. Says Mesiah, "This was a fantastic event and it was my honor to be part something that raises awareness for culinary education programs."

It's five minutes past five o'clock, the evening rush hour is grueling, and a supermarket stop is out of the question. What's a cook to do? Shop at Seafoodie, of course, Reston's answer to the best and freshest home-prepared seafood around - and that means just about anywhere in Northern Virginia. Read the Full Story